On Thursday, July 25th at ‘Trattoria Il Cormorano’, one of the restaurants belonging to the MRG group, the Wine&Food Experience will take place, a wine tasting dinner featuring the Romagna region. The dinner will be held in collaboration with the Enio Ottaviani winery, a Romagna-based estate that has always sought to enhance the wines of the territory by following the philosophy of making wine for friends and acquaintances, emphasizing the sense of belonging and unity that wine creates.
FEATURED WINES
Last week, in this article, we told you about one of the wines that will be tasted at the dinner, a historic white wine from Romagna, Strati: a Pagadebit D.O.C. made from Bombino bianco grapes. The second wine featured is Caciara, a superior Sangiovese. This wine has a pleasant and intense aroma, and is purple-red in color. The taste is dry, full-bodied and fruity with an alcohol content of 13°.
THE MENU
The menu has been selected in agreement with the Enio Ottaviani winery, both to best pair the courses with the wine and to create dishes that belong as much as possible to Romagna cuisine.
Below is the evening’s menu:
APPETIZER: Piadina with sardines and salad
FIRST COURSE: Maccheroncini with mantis shrimp or squid with pesto
SECOND COURSE: Mixed fried seafood and cuttlefish with peas
DESSERT: Raisin cake
We look forward to seeing you on July 25th at 8:00 PM!
Please note that seating is limited, so reservations are recommended via email at: info@trattoriailcormorano.it or by phone at Tel. 02 6900 4383
