Osteria delle Corti
On Via Fauché, between Corso Sempione and Piazza Gerusalemme, Osteria delle Corti has been a landmark for over thirty years for those seeking genuine and refined traditional Milanese cuisine, in a warm atmosphere of wooden beams, exposed brick, and aromas that speak of home.
The Cuisine of Osteria delle Corti
Since 1992, Osteria delle Corti has offered authentic Lombard cuisine, born from the family recipes of Stefania Marina and her mother Candida. Alongside the great Milanese classics—risotto, ossobuco, cotoletta—there is a contemporary, Mediterranean, and seasonal Italian cuisine and seafood dishes. Everything stems from respect for raw ingredients: slow-cooked ragù, fresh pasta, seasonal products such as porcini mushrooms and truffles, for an experience that combines taste and warmth.
Address and opening hours
Opening Hours
Address
About us
Beautiful atmosphere, very refined and welcoming. Attentive and smiling staff that always makes you feel at ease. Well-crafted cuisine without unnecessary frills. There is substance, but the eye also has its part. Well-stocked and appropriate wine list. Prices above average, but in line with the quality of the raw ingredients and service.
Re C.
I felt at ease with the service and atmosphere. Good quality.
We ate well.
Risotto alla milanese with saffron pistils made very well according to tradition.
We will return.
Giuseppe
We had lunch there, a restaurant found truly by chance but it exceeded expectations. Excellent risotto alla monzese, excellent wine selection, and courteous service in line with the elegance and simplicity of the establishment. Needless to say, I have added it to my favorites in the Corso Sempione area
Oronzo R.
