Meat in Milan 2027: Osteria delle Corti and Cantina della Vetra in the guide

Twelve market operators, fifteen butcher shops, and fifty restaurants: Meat in Milan 2027 tells the story of the city’s supply chain and gastronomic culture. Among the addresses selected in the

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The art of staying true to oneself

Silvio Oliva, manager of Osteria delle Corti, discusses what it means today to welcome guests, select a wine, and refresh the cuisine without losing one’s identity. There is one thing

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