Twelve market operators, fifteen butcher shops, and fifty restaurants: Meat in Milan 2027 tells the story of the city’s supply chain and gastronomic culture. Among the addresses selected in the
Silvio Oliva, manager of Osteria delle Corti, discusses what it means today to welcome guests, select a wine, and refresh the cuisine without losing one’s identity. There is one thing
Just one year after opening, L’Alchimia has been awarded a Michelin Star, recognizing a cuisine that focuses on appealing raw materials of absolute quality and freshness—creative, yet simultaneously accessible and
L’Alchimia at Viale Premuda 34, in Milan, stands on the site of the historic Gaboardi Pogliani wine bar. L’Alchimia positions itself as the perfect meeting place with friends or as
On the occasion of the Benvenuto Brunello event, organized by the Consorzio del Vino Brunello di Montalcino every February, we had the pleasure of visiting the Tenuta Il Poggione and
